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The most famous braised cutlassfish and grilled cutlassfish in Jungmun, Jeju Island (Jungmun Saekdal Whole Cutlassfish Restaurant)카테고리 없음 2023. 9. 4. 01:00
Have you had the chance to visit Jungmun Saekdal Beach, where you can soak up the sun, surf the waves, and bask in the beauty of emerald waters? It's one of the most iconic tourist spots in Jungmun.
Right next to Jungmun Saekdal Beach, there's a stunning natural wonder - a columnar joint formation.
Just a quick 10-minute drive from Jungmun Saekdal Beach and the Columnar Joint, you'll find a renowned grilled cutlassfish restaurant that's a must-visit.
It's incredibly accessible, just a 10-minute drive from Jungmun Saekdal Beach and the Columnar Joint. Plus, there's a bus stop right in front of the restaurant, so if you're taking the bus, simply hop off at 'Yerae Entrance.'
For those driving, there's a private parking lot at the back of the restaurant where you can park for free.
Now, let's talk about the generous Korean table setting. It's a feast for the senses! On a single plate, you'll find grilled giant cutlassfish, braised cutlassfish, sea bream, grilled tilefish, abalone paste, shrimp paste, and mouthwatering kimchi pancakes.
The menu is delightfully simple, with three main options:
1. Whole Grilled Cutlassfish Set Meal for Two at 75,000 KRW (37,500 KRW per person)
2. Braised Cutlassfish Feast for Two at 75,000 KRW (37,500 KRW per person)
3. Special Korean Set with Grilled Cutlassfish + Braised Cutlassfish for Two at 95,000 KRW (47,500 KRW per person)
You can place orders for two or more people, with the per-person price adjusting accordingly.
Please note that cross-ordering is not possible since the menu is designed as individual meals. For instance, if you're a party of four, you won't be able to order grilled cutlassfish for two and braised cutlassfish for two separately. Instead, go for the Special Korean Set for four.
Here's what makes the dining experience extra special - they use the largest cutlassfish from Jeju Island, ensuring freshness and delectability.
The staff takes care of all the grilling, so it's easy for you to enjoy.
Notice how plump and tender the cutlassfish meat is? It's a delicacy unique to Jeju Island, and it measures over 50cm in length.
Don't miss out on trying the spicy braised cutlassfish, a signature dish of Jeju Island. If you can handle a bit of spicy, it's a must-try.
Well-seasoned braised cutlassfish is delicious.
The well-seasoned braised cutlassfish is simply delicious, especially when mixed with hijiki rice and wrapped in grilled green seaweed.
This is Dombe Meat, a specialty of Jeju Island. It's soft and savory.
Abalone paste and shrimp paste are also served together with the Korean meal.
Shrimp paste and abalone paste can also be packaged for delivery as gifts.
Try the savory grilled tilefish.
This is Korean pizza kimchi pancake.
Can you see the thickness of the kimchi pancake? It's soft and chewy.
Have you heard of barley kimchi? It is a traditional Korean kimchi served as a basic side dish.
In addition to the main menu, stewed cutlassfish and grilled whole cutlassfish, dombae meat, grilled tilefish, abalone paste, shrimp paste, and kimchi pancake come standard. In addition, 5 seasonal side dishes are also provided.
Enjoy a hearty Korean meal. Rice and soup are served according to the number of people.
The rice is called hijiki rice, which is rice made with hijiki, a Jeju specialty.
The soup comes with perilla seed and seaweed.
It's a set meal of whole grilled cutlassfish.
A set meal of stewed cutlassfish.
This is a special set meal of grilled whole cutlassfish + stewed cutlassfish.
Be sure to try fresh grilled cutlassfish caught in Jeju Island.
Take a picture like this too.
This is a famous restaurant in Jungmun, Jeju Island.
It's always full of customers.
Braised cutlassfish is really delicious.
Have a happy trip in Jeju Island.
This is the way to Jungmun Saekdal Whole Cutlassfish Restaurant